Japanese Egg Salad Recipe - Recipezazz.com
Another delicious find from Australian Eggs. This salad make for a delicious sanger, especially when made with fresh bread.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 6 extra-large eggs (each egg approx; 59 gram each)
- 4 tablespoons kewpie mayonnaise
- 2 teaspoons wasabi paste
- 2 teaspoons milk
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 1 bunch fresh chives, chopped
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