Banana & Choc Bundt Cake With Peanut Caramel Drizzle Recipe
Banana & choc bundt cake with peanut caramel drizzle is a Easy cake recipe for 12 people, takes only 20 mins; recipe has butter, cocoa powder and banana.
Ingredients
- Butter: 200g butter, melted, plus a little for greasing
- Cocoa Powder: 3 tbsp cocoa powder
- Banana: 3 large ripe bananas
- Full Fat Milk: 150ml full-fat milk, plus 1 tbsp for the icing
- Large Egg: 3 large eggs
- Vanilla Extract: 1 tsp vanilla extract
- Self Raising Flour: 350g self-raising flour
- Bicarbonate Of Soda: 1 tsp bicarbonate of soda
- Soft Light Brown Sugar: 350g soft light brown sugar
- Natural Yogurt: 150g natural yogurt
- Dark Chocolate: 100g dark chocolate chips or bar of chocolate, chopped into small chunks
- Salted Peanut: 80g salted peanuts, roughly chopped
- Dulce De Leche: 100g dulce de leche caramel, from a can or jar
More Like This
Banana & Peanut Butter Cake Recipe | Samsung Food App
app.samsungfood.com
Chocolate Banana Cake with Peanut Butter Glaze | Just A Pinch Recipes
justapinch.com
Chocolate, Banana & Caramel Cake Recipe – Choc Affair
choc-affair.com
Choc Banana Cake Recipe | myfoodbook
myfoodbook.com.au
Banana Coconut Cake Recipe: How to Make It
tasteofhome.com
Bananas n' Cream Bundt Cake | Just A Pinch Recipes
justapinch.com
Banana and Coconut Mini Bundt Cakes with Chocolate Glaze
sodelicious.recipes
Banana Bundt Cake ? Recipe
club.cooking