Scalloped Potatoes - Nick Stellino Site

Ingredients

• 6 ounces parmesan cheese, grated
• 6 ounces Swiss cheese, grated
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 cups half and half
• 1 tablespoon softened butter
• 3 large baking potatoes, peeled and sliced ¼ inch thick
• Equipment:
• 9 ½ x 9 ½ x1½ nonstick baking dish