Pear and Apple Kasha Crumble recipe | PCC Community Markets

Ingredients

• 1 pound apples, peeled and sliced
• 1 pound pears, peeled and sliced
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon chopped candied ginger (optional)
• 1/2 cup toasted buckwheat kasha (available in PCC’s bulk section)
• 1/4 cup toasted slivered almonds
• 1 cup gluten-free flour blend
• 1/2 cup rolled oats
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 cup cold butter, cut into cubes
• 1/4 cup honey, warmed