Orange Velvet Pound Cake
Taste the tropics with our Orange Velvet Pound Cake, a dense, moist cake infused with orange and coconut. The velvety texture and tangy glaze make it a delightful dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dixiecrystals.com.
Cooking tools:
- Stand mixer
- Oven
- Tube pan
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Serving platter
- Plastic wrap
- Cooling rack
- Toothpick
- Aluminum foil
- Pastry brush
- Fine-mesh sieve
Ingredients
- 1 1/2 cups (3 sticks) unsalted butter, soft
- 2 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
- 5 large eggs, room temperature
- 1 teaspoon coconut or almond extract
- 2 tablespoons fine grated orange zest, no white bitter pith
- 3 1/4 cups all-purpose flour*
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup orange juice
- 1 cup shredded coconut
- 2 tablespoons orange juice
- 2 teaspoons fine grated orange zest
- 1 cup Dixie Crystals Confectioners Powdered Sugar
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