Orange Pound Cake • Kroll's Korner
Orange Pound Cake is moist, perfectly citrusy and has a fine, golden crumb. Serve it plain or with a dollop of whipped cream and fresh fruit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 1 cup unsalted butter, softened (16 Tbsp.)
- 4 oz. cream cheese, softened
- 1 3/4 cup all purpose flour
- 1 1/2 cups sugar
- 2 Tbsp. cornstarch
- 1 tsp. baking powder
- 1 tsp. salt
- 1 Tbsp. orange zest (or more for even more orange flavor)
- 1 Tbsp. orange juice, fresh
- 1 tsp. vanilla extract
- 5 large eggs, room temperature
- 1 cup powdered sugar
- 1 Tbsp. orange juice
- 1 Tbsp. heavy cream
More Like This
Orange Pound Cake | Saveur
saveur.com
Cranberry Orange Pound Cake
tasteofhome.com
Easy Orange Pound Cake | America's Test Kitchen
americastestkitchen.com
Orange Pound Cake with Chocolate Sauce
cooklist.com
Orange Pound Cake with Bourbon Glaze | Recipe Cart | Recipe Cart
getrecipecart.com
Orange Pound Cake - Delicious Living
deliciousliving.com
Cranberry Orange Pound Cake | Food Stuff
foodstf.com
Orange Pound Cake Recipe - Food.com
food.com