Herby Dill and Scallion Skillet Chicken | Little Fat Boy
A whole, spatchcocked chicken that's doused with an herby oil made of scallions and dill, then roasted on top of carrots and whole scallions. A perfect one-pan meal to eat with white rice.
Ingredients
- 4-5 lb whole chicken
- 3/4 cups olive oil
- 2 scallions
- 1/2 cup of fresh dill
- 1/2 cup fresh parsley
- 1 teaspoon fresh ginger (a knob the size of your thumb)
- 1 tablespoon rice vinegar
- 1 tablespoon kosher salt
- 1 lemon, halved then sliced thinly
- 6 scallions
- 6 carrots, peeled and cut in half
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