Skillet Chicken and Dumplings | Circulon

Ingredients

• 3 (32-ounce) containers low-sodium chicken stock
• 2 medium onions, diced
• 4 carrots, peeled and sliced into 1-inch rounds
• 1 broccoli head, chopped
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2-3 cups leftover chopped chicken
• 2 bay leaves
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme (or a few fresh sprigs)
• 1 teaspoon powdered garlic (or add in a few fresh cloves)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup half and half
• 2 tablespoons cornstarch
• 1 1/2 cups flour (whole wheat or all purpose)
• 2 teaspoons baking powder
• 1 cup half and half
• Fresh grated Parmesan cheese
• Fresh black pepper