Roasted Red Pepper Hummus recipe by Ruhana Ebrahim

Ingredients

• 1 red pepper
• ½ can chickpeas (rinsed & drained)
• 1 tablespoon crushed garlic
• 2 tablespoons lemon juice
• 3-4 tablespoons olive oil
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon chilli powder
• 1. On an oven tray place deseeded and rinsed pepper. (I cut into 8 pieces).
• 2. Roast till charred.
• 3. Blend all ingredients and puree on high speed until smooth.
• 4. Garnish with red chilli flakes.
• 5. I served with pita