Bacony Potatoes | Canadian Living
This take on hot German potato salad is sure to be a hit with potato lovers of all ages. For picky palates, you can omit the cabbage, but the warm, salty, sweet bacon dressing makes this unique side...
Ingredients
- 1 lb mini yellow-fleshed potatoes scrubbed and halved
- 3 slices bacon chopped
- 2 cups shredded Savoy cabbage
- 1 small onion finely chopped
- 1 tablespoon all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 cup water
- 1/4 cup white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Fibre 3 g
- Sodium 491 mg
- Sugars 6 g
- Protein 6 g
- Calories 163.0
- Total fat 4 g
- Potassium 490 mg
- Cholesterol 7 mg
- Saturated fat 2 g
- Total carbohydrate 28 g
- Iron 9.0
- Folate 15.0
- Calcium 2.0
- Vitamin A 4.0
- Vitamin C 30.0
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