Mini Hasselback Potatoes | Canadian Living
You can't go wrong with a classic roasted potato side dish, especially when it comes to the hasselback spud. These mini versions are just as delicious.
Ingredients
- 1 1/2 kg unpeeled mini yellow-fleshed potatoes
- 2 tablespoons olive oil
- 1 teaspoon flaked sea salt
- 1/2 teaspoon pepper
- 6 cloves garlic , smashed
- 1 sprig fresh rosemary
- Fibre 3 g
- Sodium 147 mg
- Sugars 2 g
- Protein 4 g
- Calories 166
- Total fat 4 g
- Potassium 770 mg
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 31 g
- Iron 11
- Folate 18
- Calcium 2
- Vitamin C 23
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