Deviled Baby Potatoes with Hot Mustard | Kelchner's

Name: Deviled Baby Potatoes with Hot Mustard | Kelchner's
Ingredients: 1½ pounds baby gold potatoes; 1 tablespoon kosher salt, plus extra to taste; ½ cup mayonnaise (or substitute with 2% or nonfat Greek yogurt); 2 tablespoons Kelchner's Hot Mustard; ¼ cup sweet pickle relish; ¼ cup finely chopped green onions; ½ to 1 teaspoon celery seed (optional); ½ teaspoon freshly ground black pepper (optional); Milk or cream, as needed, to thin mixture if over-mixed or piping; Paprika, for garnish (optional); Chopped chives, for garnish (optional)

www.kelchnershorseradish.com

Keywords

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View full recipe on www.kelchnershorseradish.com

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