Hot Mustard Potato Skins | Kelchner's
Hot Mustard Potato Skins | Kelchner's
Keywords
- kelchner horseradish recipes
- recipes with kelchner horseradish mustard
- recipes using horseradish
- how to cook with kelchner horseradish products
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kelchnershorseradish.com.
Ingredients
- 4-6 small russet potatoes, baked
- ½ cup milk
- 3 T unsalted butter, melted
- 4 T Kelchner's Hot Mustard
- ½ cup shredded parmesan cheese
- Salt and pepper to taste
- Bacon bits (we prefer fresh, cooked and chopped bacon)
- Shredded cheese (your favorite)
- Sour cream
- Chives or scallions, chopped
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