Mixed Vegetable Soup | CookSoups

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 celery stalks, diced
• 3 cloves garlic, minced
• 3 medium carrots, sliced
• 2 medium potatoes, cubed
• 1 cup green beans, cut into 1-inch pieces
• 1 cup corn kernels
• 1 cup frozen peas
• 1 can (14 oz) diced tomatoes
• 6 cups vegetable broth
• 1 teaspoon dried Italian herbs
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped