Air Fryer Pizza | Classic Margherita

Ingredients

• 1¾ cups bread flour, plus more for kneading
• ½ teaspoon granulated sugar
• 1⅛ teaspoons instant dry yeast
• 1 teaspoon kosher salt
• ¾ cup warm water (90°–110°F)
• 1 tablespoon plus 1 teaspoon olive oil
• 1 can peeled whole San Marzano tomatoes (28-ounces)
• 1½ tablespoons extra virgin olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon dried oregano
• 1 premade pizza dough
• 1 tablespoon olive oil
• 6 tablespoons tomato sauce
• 1 1/2 ounces fresh mozzarella
• 8–10 fresh basil leaves, roughly torn