Herb Stuffing
Make classic herb stuffing with buttery breadcrumbs, onion, celery, parsley, watercress, and tarragon—a flavorful side for turkey or holiday dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Roasting pan
- Oven
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
Ingredients
- 4 cups dry white breadcrumbs
- 1/2 cup melted butter
- 1/2 onion, minced
- 1 stalk celery, minced
- 1/4 cup parsley, minced
- 1/4 cup watercress, minced
- 1/2 teaspoon dried tarragon
- a pinch of dried thyme or marjoram
- 1/2 teaspoon salt
- white pepper
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