Chocolate Chip Mantecadas (Fluffy Mexican Cupcakes) Recipe
Discover the irresistible charm of Mantecadas, a beloved Mexican treat that's a cross between a cupcake and a muffin. These light, fluffy, and subtly sweet pastries are infused with vanilla and...
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- SideChef Original
- Baked Goods
- Oven
- Stand Mixer
- Low Salt
- Quick
- Soy-Free
- Tomato-Free
- Pescatarian
- Shellfish-Free
- Kid-Friendly
- Vegetarian
- Quick & Easy
- Latin American
- Spring
- Mexican
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Cooking tools:
- Stand mixer
- Sifter
- Ice cream scoop
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
Ingredients
- 500 grams All-Purpose Flour
- 400 grams Granulated Sugar
- 475 milliliters Milk
- 360 milliliters Vegetable Oil
- 8 Large Egg
- 2 tablespoons Vanilla Extract
- 3 tablespoons Baking Powder
- 1/2 teaspoon Salt
- 1 cup Semi-Sweet Mini Chocolate Chips
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