Chocolate Chip Mantecadas (Fluffy Mexican Cupcakes) Recipe | SideChef

Name: Chocolate Chip Mantecadas (Fluffy Mexican Cupcakes) Recipe | SideChef
Ingredients: 500 grams All-Purpose Flour; 400 grams Granulated Sugar; 475 milliliters Milk; 360 milliliters Vegetable Oil; 8 Large Egg; 2 tablespoons Vanilla Extract; 3 tablespoons Baking Powder; 1/2 teaspoon Salt; 1 cup Semi-Sweet Mini Chocolate Chips

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Discover the irresistible charm of Mantecadas, a beloved Mexican treat that's a cross between a cupcake and a muffin. These light, fluffy, and subtly sweet pastries are infused with vanilla and...

Keywords

Easy
Peanut-Free
Tree Nut-Free
Fish-Free
SideChef Original
Baked Goods
Oven
Stand Mixer
Low Salt
Quick
Soy-Free
Tomato-Free
Pescatarian
Shellfish-Free
Kid-Friendly
Vegetarian
Quick & Easy
Latin American
Spring
Mexican

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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