Easy carrot cake pancakes - Good Food Middle East

Ingredients

• 225g self-raising flour
• ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• 3 tbsp golden caster or light brown soft sugar
• 400ml milk
• 2 tbsp soft cheese , plus 100g for serving
• 1 egg
• 1 medium carrot (around 115g), grated
• 1 orange , zested
• 50g pecans , chopped, plus extra to serve (optional)
• 150ml natural yogurt
• vegetable or sunflower oil , for frying
• maple syrup or honey, to serve