Carrot Cake Pancakes | Breakfast Recipes
Carrot Cake Pancakes are reminiscent of carrot cake, loaded with healthy shredded carrots, nuts and spices. Perfect for Easter Breakfast!
Ingredients
- 2 c. Pancake Mix
- 1 Large egg
- 1 cup Water
- 2 Tbs Oil
- 1 1/2 tsp cinnamon
- 1/8 tsp Ground Ginger
- 1/8 tsp Ground Nutmeg
- 3 Tbs Brown Sugar
- 2 c. Grated Carrot
- 1/4 c. Raisins
- 1/4 c. Chopped Nuts (pecans or walnuts)
- Butter (for frying pancakes)
- Cinnamon Honey Butter (for topping on the pancakes)
- Syrup (optional)
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