Chocolate Souffle
Indulge in a rich Chocolate Souffle recipe from Sally Bernstein, perfect for 4-6 servings. A blend of chocolate, Grand Marnier, and egg yolks creates an unforgettable dessert. Serve immediately for...
Ingredients
- 3 ½ squares (ounces) semisweet baking chocolate
- 2 Tbsp. strong coffee
- 3 Tbsp. cornstarch
- 3 egg yolks
- 1 cup milk
- 3 Tbsp. Grand Marnier
- ⅓ cup granulated sugar
- 2 Tbsp. softened butter
- 6 egg whites
- pinch of salt
- 1 Tbsp. granulated sugar
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