Recipes Fennel, Grape, and Blue Cheese Salad
Fennel, Grape, and Blue Cheese Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 1 fennels
- 3 tbsp Classic Vinaigrette
- 1 1/2 tbsp lemon
- 1 pinch salt
- ground pepper to taste
- 1/2 Boston lettuce
- 1 cup grapes
- 40 g Gorgonzola cheese
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