Meals - Rebecca Wilson

Ingredients

• Dairy Free Alternative , Egg Free , Gluten Free Alternative
• 10 minutes
• 200g of dried pasta (*Gluten free pasta)
• 1 tsp of garlic infused olive oil
• 2 spring onions
• 3 cloves of garlic, minced
• 1 unwaxed lemon
• Tin of tuna in spring water
• 145g Black pepper
• Small knob of butter or DF alternative*
• 40g of grated cheddar (*Vegan cheese can be used as alternative)