Lemon, Garlic and Tuna Pasta - Rebecca Wilson
Super quick Gluten-Free Lemon, Garlic & Tuna Pasta—packed with flavor and perfect for midweek meals!
Ingredients
- 10 minutes
- 200g of dried pasta (*Gluten free pasta)
- 1 tsp of garlic infused olive oil
- 2 spring onions
- 3 cloves of garlic, minced
- 1 unwaxed lemon
- Tin of tuna in spring water
- 145g Black pepper
- Small knob of butter or DF alternative*
- 40g of grated cheddar (*Vegan cheese can be used as alternative)
- Dairy Free Alternative , Egg Free , Gluten Free Alternative
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