Pork Tenderloin with mashed potato & honey & mustard cream sauce by Ba– Provenance Village Butcher D
Serves 3-4 Ingredients: 600g pork tenderloin 3-4 large potatoes 1 tbsp dijon mustard 1 tbsp wholegrain mustard 1 tbsp honey 120ml double cream 500ml chicken stock 100ml white wine 75g butter Small...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenancebutcher.com.
Ingredients
- 600g pork tenderloin
- 3-4 large potatoes
- 1 tbsp dijon mustard
- 1 tbsp wholegrain mustard
- 1 tbsp honey
- 120ml double cream
- 500ml chicken stock
- 100ml white wine
- 75g butter
- Small bunch of sage.
- Salt
- pepper
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