Pork Tenderloin with Creamy Dijon Sauce – Daniel Recipes
There’s something truly magical about a perfectly cooked pork tenderloin bathed in a luscious, creamy Dijon sauce. Tender, juicy pork …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Ingredients
- 1 pork tenderloin (about 1 to 1.5 pounds)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup white wine or chicken broth
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 2 teaspoons honey
- 1 tablespoon unsalted butter
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme, chopped
- Optional: fresh parsley for garnish
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