Boiled Beef Slices Recipe - Simple Chinese Food
This boiled beef uses snowflake beef tendon. The cooking time is very important. It should be picked up after 20 seconds after the water is drained. The taste is very fresh and tender. Add a little...
Keywords
- Boiled Beef Slices
Ingredients
- 500g tendon of cow
- 200g Baby dishes
- 50g oil
- 30ml Cooking Wine
- 4g salt
- 1 tbsp Oil chili
- 30g green pepper
- 2 tbsp Pixian Doubanjiang
- 2 tbsp Corn flour
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