How to make Sichuan Beef Slices In Chilli Oil Recipe

Ingredients

• As required Ingredients for beef
• 5 pound Beef
• 4 No.s Star anise
• 4 No.s Bay leaves
• 2 No.s Cinnamon stick
• 1 No.s Black cardamom
• 2 teaspoon Sichuan peppercorns
• 1/2 teaspoon Fennel seeds
• 2 No.s Cloves
• 3 No.s Dry red chillies
• 1 piece Dried galangal
• 4 Kaempferia galanga slices
• 2 Scallion stalks
• 5 Ginger slices
• 5 Cloves Garlic
• 3 tablespoon Soy sauce
• 3 tablespoon Chinese cooking wine
• 2.50 tablespoon Sugar
• 4.50 teaspoon Salt
• 1 teaspoon Dark soy sauce
• As required Celery stalks for plating, cut in slices
• As required Ingredients for chilli oil
• 2 teaspoon Sichuan Peppercorn Powder
• 1/4 cup Toasted Sesame Seeds
• 1 flakes Chilli cup
• 2 Garlic sliced cloves
• 1.50 inch Ginger Sliced
• 2 piece Scallion cut into short stalks
• 1 stick Cinnamon
• 2.50 cup Vegetable Oil
• As required Ingredients for sauce
• 8 Garlic minced cloves
• 1 teaspoon Sugar
• 2 tablespoon Chinese Black Vinegar
• 1 cup Cooked brine from the meat pot
• 3-6 tablespoon Chilli oil