Boudin Balls | The Stockade Bed and Breakfast
Boudin is a type of sausage very popular in Louisiana. Also popular are Boudin Balls made from the meat and rice inside the casings, dipped in batter and fried. Simply delicious! Ingredients for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thestockade.com.
Ingredients
- 3 pounds Boudin sausage, removed from casings
- 1 cup all-purpose flour
- 1 tablespoon plus 1 teaspoon kosher salt
- 2 cups Panko breadcrumbs
- 2 large eggs
- 1/4 cup milk
- Vegetable oil, for deep-frying
- 1 cup Sour cream
- 5 tablespoons Creole mustard
- Cajun seasoning, to taste
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