Boudin balls
Boudin balls recipe: Try this Boudin balls recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- BOUDIN BALLS
- 1 pound cooked boudin (see recipe below)
- 1 or 2 eggs beaten slightly
- Seasoned bread crumbs
- Cooking oil
- Boudin Recipe:
- 2 pounds lean pork meat
- 1 1/2 pounds pork livers
- 1 large onion whole
- 1/2 bell pepper unchopped
- 1 stalk celery
- 2 cloves garlic
- 1 large onion chopped
- 2 bunches green onions chopped (1/2 cup reserved)
- 1 bunch parsley chopped (1/2 cup reserved)
- 6 cups cooked rice
- Broth (reserved)
- Salt black and red pepper to taste
- Sausage casings soaked in cold water
More Like This
Boudin Balls Recipe | Home Pressure Cooking
homepressurecooking.com
Boudin Balls | Umami
umami.recipes
Basic Boudin Balls Recipe - Easy and Delicious
excitedfood.com
Crispy Cajun Boudin Balls: A Louisiana Delight You Must Try
cookingwithkendra.net
Boudin Balls | The Stockade Bed and Breakfast
thestockade.com
Boudin Balls: Louisiana Flavor Bomb Recipe! - Kitchen20
kitchen20.com
Boudin Balls – Joaquim's Food World
joaquimsfoodworld.com
Boudin Balls | America's Test Kitchen
americastestkitchen.com