Vegetarian Summer Roll (Rice Paper Wrap) Recipe | Ming Tsai | Food Network

Ingredients

• 2 limes, juiced
• Segments of 1 lime
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• 1/4 cup grape seed oil
• 1/4 cup Thai basil leaves, whole
• 1/2 pound bean sprouts, hair removed
• 1 medium sized red bell pepper, julienned
• 1 medium sized carrot, peeled, julienned
• 1 small package smoked tofu or tempeh, julienned
• 1 package rice papers, 10 to 12 inches diameter, rehydrated
• Salt and black pepper, to taste