Spring Rolls - Vegan - Vegetarian Recipe

Ingredients

• 8 sheets rice paper
• 10 leaves fresh lettuce or leafy greens
• 1 bunch fresh Vietnamese herbs
• 1 C julienne vegetables (bell peppers, carrots, celery, zucchini, cucumbers)
• 2 clove garlic, crushed or minced
• 1 Thai chilli, crushed
• 2 Tbsp lime juice
• 1 Tbsp sugar
• 1 tsp rice vinegar
• 1/4 C soy sauce
• 1/8 C water