Shrimp Alfredo with Broccoli | Louisiana Kitchen & Culture
Shrimp Alfredo with Broccoli | Creamy, cheesy pasta dish from Louisiana Kitchen & Culture, perfect for a special dinner.
Ingredients
- 1 cup heavy cream
- 1 cup freshly grated Asiago cheese
- 1 tablespoon unsalted butter
- 1 small garlic clove, minced
- ½ pound (8 ounces) medium shrimp, peeled and deveined
- ½ cup small broccoli florets
- 8 ounces pasta, cooked according to package directions
- salt and pepper to taste
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