My Family's Best Braised Red Cabbage Recipe - Chef YoYo

Name: My Family's Best Braised Red Cabbage Recipe - Chef YoYo
Total time: 105 min
Ingredients: 1 medium red cabbage (about 2 lbs / 900g), cored and thinly sliced; 2 tablespoons olive oil (30 ml); 1 large onion, thinly sliced (about 1 cup / 150g); 2 cloves garlic, minced (about 2 teaspoons / 6g); 2 medium apples (such as Granny Smith or Braeburn), peeled, cored, and chopped (about 2 cups / 300g); 1/2 cup apple cider vinegar (120 ml); 1/4 cup balsamic vinegar (60 ml); 1/4 cup packed brown sugar (50g); 1 teaspoon ground cinnamon (5 ml); 1/2 teaspoon ground cloves (2.5 ml); 1/4 teaspoon ground nutmeg (1 ml); 1/2 teaspoon salt (3g); 1/4 teaspoon black pepper (1g); 1/2 cup vegetable broth (120 ml)

chefyoyo.com

Looking for delicious red cabbage recipes? This braised red cabbage with apples & balsamic is a family favorite! Easy to make and perfect with a Sunday roast.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.

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Ingredients

1 medium red cabbage (about 2 lbs / 900g), cored and thinly sliced
2 tablespoons olive oil (30 ml)
1 large onion, thinly sliced (about 1 cup / 150g)
2 cloves garlic, minced (about 2 teaspoons / 6g)
2 medium apples (such as Granny Smith or Braeburn), peeled, cored, and chopped (about 2 cups / 300g)
1/2 cup apple cider vinegar (120 ml)
1/4 cup balsamic vinegar (60 ml)
1/4 cup packed brown sugar (50g)
1 teaspoon ground cinnamon (5 ml)
1/2 teaspoon ground cloves (2.5 ml)
1/4 teaspoon ground nutmeg (1 ml)
1/2 teaspoon salt (3g)
1/4 teaspoon black pepper (1g)
1/2 cup vegetable broth (120 ml)