Lamb and Barley Casserole | Northwest Kidney Centers

Ingredients

• 3 tablespoons olive oil, divided
• 2 garlic cloves
• 2 onions, medium, chopped
• 2 carrots, medium, chopped finely
• 2 celery sticks, medium, chopped finely
• 2 cups barley
• 6-8 lamb shanks or lamb chops
• 1 1/2 cups low sodium chicken broth
• 4 parsley sprigs, chopped
• 2 bay leaves
• 1 tablespoon fresh thyme or 1 teaspoon dry
• 1 cup white wine