How To Make Vegan Custard With Only 4 Ingredients!
Homemade creamy vegan custard with just 4 simple ingredients! Serve it in a tart base with some seasonal fruit, or in individual dishes, it's up to you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at letsbrightenup.com.
Cooking tools:
- Pot
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Stove
- Serving glass
- Tart base
- Refrigerator
Ingredients
- 3/4 Cup (165 gr) of Coconut milk
- 3/4 Cup (165 gr) of Freshly Squeezed Orange Juice
- 2 + 1/2 Tablespoons (18 gr) of Corn Starch
- 2 Tablespoons (30 gr) of Maple Syrup + extra tablespoon if oranges aren’t sweet enough
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