Soda Bread Buns With Fennel Seeds And Cranberries | Nigella's Recipes | Nigella Lawson
Like any soda bread, these buns are as good eaten with a slice of cheese, as they are with butter and jam.
Keywords
- Breakfast
- Brunch
- Comfort
- Fun
- Nibbly
- Nut Free
- Vegetarian
- Bread
Ingredients
- 50 grams unsalted butter
- 150 grams plain flour
- 100 grams plain wholemeal flour (not bread flour) - plus more for cutting and sprinkling
- 1 teaspoon fine sea salt
- 1½ teaspoons baking powder
- ¾ teaspoon bicarbonate of soda
- ¾ teaspoon ground allspice
- 150 millilitres runny plain yoghurt or buttermilk
- 1 large egg
- 75 grams dried cranberries
- 2 teaspoons fennel seeds
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