Prosciutto Sandwich with Turkey and Cranberry Sauce - Prosciutto Di Parma
Get Thanksgiving dinner in every bite with this turkey, cranberry sauce and prosciutto sandwich to get you through those leftovers during the holidays.
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Cooking tools:
- Microwave
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 4 slices whole wheat bread
- 4 tablespoons cranberry jam (or sauce)
- 6 to 8 slices turkey breast
- 4 to 6 slices Prosciutto di Parma
- 4 ounces creamy brie, slightly melted
- Handful of arugula
- Salt
- pepper
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