Garlic Butter Bliss Chips Pub Grub at Home - All Food Board

Name: Garlic Butter Bliss Chips Pub Grub at Home - All Food Board
Total time: 35 min
Ingredients: 2 large russet potatoes (about 600g/1.3 lbs), peeled and cut into ½-inch thick chips; Vegetable oil or peanut oil, for frying (about 4 cups/1 litre); Salt and freshly ground black pepper, to taste; 4 tablespoons (57g/2 oz) unsalted butter; 4 cloves garlic, minced; 1/4 cup (60ml) finely chopped fresh parsley; 1/4 teaspoon red pepper flakes (optional, for a little kick); 1 tablespoon (15ml) lemon juice; 1/4 teaspoon salt; 1/8 teaspoon black pepper; Finely grated Parmesan cheese, for serving (optional)

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Craving pubstyle Garlic Butter Chips This recipe is simple with thickcut chips drenched in garlic butter sauce Crispy fluffy and utterly addictive Get the…

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Ingredients

2 large russet potatoes (about 600g/1.3 lbs), peeled and cut into ½-inch thick chips
Vegetable oil or peanut oil, for frying (about 4 cups/1 litre)
Salt and freshly ground black pepper, to taste
4 tablespoons (57g/2 oz) unsalted butter
4 cloves garlic, minced
1/4 cup (60ml) finely chopped fresh parsley
1/4 teaspoon red pepper flakes (optional, for a little kick)
1 tablespoon (15ml) lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
Finely grated Parmesan cheese, for serving (optional)