Moong Dal Dhokla | Hesaru Bele Dhokla - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Ingredients

• ½ cup moong dal
• ¾ cup ( ½ cup for making the seasoning and around ¼ cup to make the batter)
• Around ½ tsp salt
• Pinch of hing
• ⅛ tsp turmeric powder
• ¾ tsp Eno Fruit salt
• ½ inch ginger
• 2 to 4 green chillies
• Grease the plate or the container you are using for steam cook the dhokla and keep it ready.
• 3 tsp oil
• ½ tsp mustard seeds
• ¼ tsp jeera or cumin seeds
• ¼ tsp sesame seeds ( I skipped it because my son is allergic sesame seeds)
• 2 green chillies ( slit or chopped)
• 4 to 6 curry leaves ( finely chopped)
• Water
• 2 tsp to 2 tbsp sugar
• 1 to 2 tbsp lemon juice
• Pinch of salt
• 1 to 2 tbsp grated fresh coconut
• Chopped cilantro or coriander leaves