Spanish sausage & spud skewers recipe | Good Food
Simple, barbecue-friendly kebabs made from new potatoes, red peppers, rosemary and Spanish-style sausages, such as chorizo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 750g baby new potato
- 2 large red peppers or 8 small baby peppers
- 12 Spanish-style sausages (see tip, below)
- small bunch of rosemary
- splash olive oil
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