Cashew beetroot spread | Whole Food Earth®
Cashew beetroot spread Recipe
Ingredients
- 1 jar of pickled beetroot (you can also choose canned)
- 200 g of raw cashews
- ½ tsp sea salt
- ½ tsp black pepper
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 4 tbsp nutritional yeast
- 1 tsp ground cumin
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