Chickpea Spread with Beetroot - SHAPEYourFutureLife

Name: Chickpea Spread with Beetroot - SHAPEYourFutureLife
Ingredients: 250 g cooked chickpeas (well-cooked or from a can or jar); 100 g apple; 75 g pickled beetroots; 2 tbsp finely chopped red onions; 3 tbsp finely grated horseradish or 2 tbsp capers; 3 tbsp mayonnaise (plant-based); 2 tbsp beetroot powder (optional, for more intense red color and sweeter taste); 2 tbsp brine from pickled beetroots; 1/2 tsp unrefined salt; 1/3 tsp Kala Namak (optional, for egg-like taste. Available in health food stores); Freshly ground pepper

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Chickpea Spread with Beetroot 250 g cooked chickpeas (well-cooked or from a can or jar)100 g apple75 g pickled beetroots2 tbsp finely chopped red onions3 tbsp

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Ingredients

250 g cooked chickpeas (well-cooked or from a can or jar)
100 g apple
75 g pickled beetroots
2 tbsp finely chopped red onions
3 tbsp finely grated horseradish or 2 tbsp capers
3 tbsp mayonnaise (plant-based)
2 tbsp beetroot powder (optional, for more intense red color and sweeter taste)
2 tbsp brine from pickled beetroots
1/2 tsp unrefined salt
1/3 tsp Kala Namak (optional, for egg-like taste. Available in health food stores)
Freshly ground pepper