Potato & Green Bean Salad with capers, olives, and dill – Eden Eats

Ingredients

• 2½ lbs small fingerling potatoes
• 1 lb green beans, halved
• 2 shallots, finely diced
• 1 lemon, zested and juiced
• 1 large garlic clove, grated
• 1 tbsp red wine vinegar
• 1 tbsp fresh oregano, chopped
• 1 tbsp honey
• 1 tbsp Dijon mustard
• ⅓ cup fresh dill, chopped, plus more for garnish
• ¾ cup extra virgin olive oil
• ⅓ cup capers, drained
• ½ cup kalamata olives
• Kosher salt and cracked black pepper, to taste