Greek Salad Recipe | The Thrive Global Cookbook
This salad is refreshing, crunchy, and so simple to throw together. For a dairy-free version, skip the feta!
Ingredients
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 large cucumber, chopped
- 3–4 medium tomatoes, chopped
- 1/2 red onion, thinly sliced
- Optional: 1/2 cup olives
- Optional: 1 cup feta cheese, crumbled
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