Fully Loaded Buffalo Chicken Salad | That Salad Lady®

Ingredients

• 3 cups romaine lettuce, roughly chopped
• 3 cups red kale, roughly chopped
• 1/4 head red cabbage, shredded or finely chopped
• 2 carrots (about 1 cup), shredded
• 2 cups grape tomatoes, halved
• 1/2 red onion, diced
• 1/2 cup ranch dressing, prepared (see recipe) or store-bought
• 2 boneless, skinless chicken breasts (about 1 pound)
• 1/4 teaspoon kosher salt, or to taste
• 1/4 teaspoon freshly cracked black pepper, or to taste
• 1/3 cup Frank's RedHot Original Cayenne Pepper Sauce
• 2 tablespoons ghee or unsalted butter
• 1 small garlic clove, minced
• 1/4 teaspoon balsamic vinegar
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon paprika
• 1 teaspoon pure honey (optional)
• 2 tablespoons avocado oil or your preferred neutral oil (for cooking)
• 2 hard-boiled eggs, diced (see recipe)
• 1/2 cup blue cheese crumbles
• 1/2 cup bacon bits (see recipe)
• 1/2 cup croutons, prepared (see recipe) or store-bought