Buffalo Chicken Salad | Just A Pinch Recipes

Ingredients

• ## BUFFALO CHICKEN
• ½ cup(s) unsalted butter
• 1 cup(s) franks’ red hot sauce
• 1 tablespoon(s) cider vinegar
• 2 clove(s) garlic pressed
• 1 teaspoon(s) Worcestershire sauce
• ½ teaspoon(s) ground cayenne pepper
• 1 ¼ pound(s) boneless skinless chicken breast
• ## SALAD
• 10 cup(s) chopped romaine lettuce
• 2 ribs celery chopped
• 2 carrots peeled and shredded
• 1 ½ cup(s) grape tomatoes halved
• 1 red bell pepper finely diced
• 1/3 cup(s) red onion, thinly sliced
• 2/3 cup(s) crumbled bleu cheese
• 1 ½ tablespoon(s) lemon or lime juice
• 1 avocado seeded and sliced
• ## RANCH DRESSING
• 1/3 cup(s) buttermilk
• 1/3 cup(s) sour cream
• 1/3 cup(s) mayonnaise
• 1/4 teaspoon(s) onion powder
• 1 tablespoon(s) finely chopped fresh chives (or 1 teaspoon dried)
• 1 tablespoon(s) finely chopped dill (or 1 teaspoon dried dill)
• 1 tablespoon(s) finely chopped parsley (or 1 teaspoon dried parsley)
• ½ teaspoon(s) Kosher salt
• ½ teaspoon(s) fresh ground black pepper
• 1 teaspoon(s) fresh lemon juice