How to make rhubarb jam (without pectin) | Lunch Lady Lou

Name: How to make rhubarb jam (without pectin) | Lunch Lady Lou
Total time: 80 min
Ingredients: 800 g rhubarb; 150 g raspberries (I used frozen and thawed); 400 g sugar (I used 50/50 caster and rapadura); 1 lemon (zest and juice); 1 tsp vanilla bean

lunchladylou.com.au

A simple beginners guide to making rhubarb jam without pectin at home. All you need is rhubarb, sugar, lemon and vanilla bean. Let's go.

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View full recipe on lunchladylou.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lunchladylou.com.au.

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