Strawberry Rhubarb Jam (no pectin) | Hilda's Kitchen Blog
This Strawberry Rhubarb Jam doesn't require pectin. It's sweet, tart, & delicious! Spread it over buttered toast or eat it out of the jar!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 5 cups rhubarb ((chopped))
- 3 cups strawberries ((chopped))
- 5 cups granulated sugar
- 1 medium lemon ((juiced and zested))
- ½ tsp cardamom powder
- ½ tsp cinnamon powder
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