Meze stack – Food & Home Magazine

Ingredients

• <h3>Meatballs</h3>
• 45ml (3 tbsp) butter
• 30ml (2 tbsp) olive/avocado oil
• 2 garlic cloves, finely chopped
• 1 onion, finely chopped
• 560g beef mince
• salt and freshly ground black pepper, to taste
• 1 large egg
• 180g fresh breadcrumbs
• Driftwood board from Loads of Living
• 60ml (¼ cup) fresh flat-leaf parsley, finely chopped
• 30ml (2 tbsp) dried oregano
• zest of 1 lemon
• cake flour, for coating
• vegetable oil, for deep-frying
• <h3>Sesame-coated feta</h3>
• 45ml (3 tbsp) sesame oil
• 225g traditional feta rounds
• 80ml ( cup) sesame seeds
• oil, for frying